Your search is over!  You've found THE BEST gluten-free bread that not only tastes good, but has the moist, springy texture of "regular" bread AND is packed full of nutritious grains.  Even people who CAN eat wheat will enjoy the health benefits of all the fiber and protein in every slice!

ingredients:  flour blend: (Brown rice flour, millet flour, amaranth flour, coconut flour, tapioca flour, arrowroot, xanthan gum, salt) golden flax seed meal, eggs, egg whites, sunflower oil, honey, apple cider vinegar, yeast